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《麦芽糖》Maltose
甜味不再只是味觉经验；它成为附着于身体、动作和时间之上的一种黏性状态。
Sweetness is no longer only taste; it becomes a sticky condition attached to body, action, and time.
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《麦芽糖》围绕粘连、拉伸与消耗展开。甜味不再只是味觉经验，而被转化为一种黏附在身体、动作和时间上的状态。
Maltose unfolds around stickiness, stretching, and exhaustion. Sweetness is no longer only taste; it becomes a condition attached to body, action, and time.